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Australian Cabernet Sauvignon
Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.
Oak-3, Body-4, Sweetness-0
Australian Cabernet Shiraz Merlot
A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.
Oak-5, Body-5, Sweetness-0
Australian Shiraz
The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.
Oak-5, Body-4, Sweetness-0
California Old Vine Zinfandel
History meets the New World in this well-structured hearty red wine. Benefiting from deep roots that pick up flavours unobtainable by its younger counterparts, this complex wine shows off a deep ruby red colour with subtle vanilla flavours. Luscious black cherry, tobacco and leather aromas burst into textured flavours of cherry and raspberry followed by spicy black pepper. Blessed with a bold tannin structure, this wine has a very well defined, long balanced finish.
Oak-3, Body-4, Sweetness-0
California Pinot Noir
Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.
Oak–3, Body–3, Sweetness-0
French Grenache Syrah Mourvèdre
Full and flavourul, this wine is supported by intense blackberry, black cherry and plum aromas. Toasted french oak further accentruates the fruit filled aroma.
Oak-3, Body-5, Sweetness-0
French L’Collage
L’Collage is a collection of the finest red varietals: Cabernet Sauvignon, Merlot and Cabernet franc. Dark, intense, and brilliant ruby red in colour, this blend shows a nose rich in cassis and spice. On the palate the spice is enhanced by flavours of vanilla.
Oak-3, Body-4, Sweetness-0
French Merlot
This Merlot is a full-bodied red wine with impressive aromas of farm fresh strawberries, violets and vanilla framed with soft silky tannins. On the palate, it presents powerful notes of ripe raspberries, cradled by notes of cherries and dark fruit to complete the graceful tasting experience.
Oak-3, Body 3-4, Sweetness-0
Italian Amarone
Unique to the Valpolicella region of Italy, our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.
Oak-5, Body-5, Sweetness-0
Italian Barolo
Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity. This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.
Oak-2, Body-4, Sweetness-0
Italian Brunello
Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries. The palate offers explosive notes of blackberries, prunes and vanilla. A wine sure to mature brilliantly.
Oak 4, Body-5, Sweetness-0
Italian Chianti Riserva
Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.
Oak-4, Body-3, Sweetness-0
South African Pinotage Cabernet
It is a cross between Pinot Noir and Cinsault resulting in a classic hightoned, perfumed nose, hinting at ripe strawberries, oak and spices. This wine is blended with the rich and lively Cabernet to produce a full-bodied wine with velvety texture, refreshing berry fruit and complexity and depth of flavour.
Oak-2, Body-4, Sweetness-0
Spanish Rioja Neuva
Old Vine Tempranillo pushed to the edge, La Rioja Nueva is an innovative style deeply rooted in old vines and ancient soils. Rich and simple fruit flavours deepen to reveal layers of cherry, blackberry and vanilla. The experience ends with flavours of mint and licorice. The nose carries aroma of sweet vanilla. The result is a vibrant wine that requires little aging, yet combines the enthusiasm of youth with the grace and generosity of age.
Oak - 3, Body-3, Sweetness-0
Valpolicella Ripassa with Mi-Pak Winery Grape Skins
We have selected a classic Italian wine to feature our new Mi-Pak Winery Grape Skins. Italian winemakers have been using dried grapes to enhance their wine for centuries. The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins. You will discover that fermentation with the proprietary dried Mi-Pak Winery Grape Skins brings out the wine`s firm tannins, supported by dark fruit tones any smokey undertones. The result is an Italian classic with all the makings of a powerful full bodied red wine. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.
Oak-4, Body-4, Sweetness-0
Italian Chianti Riserva
Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.
Oak-4, Body-3, Sweetness-0
South African Pinotage Cabernet
It is a cross between Pinot Noir and Cinsault resulting in a classic hightoned, perfumed nose, hinting at ripe strawberries, oak and spices. This wine is blended with the rich and lively Cabernet to produce a full-bodied wine with velvety texture, refreshing berry fruit and complexity and depth of flavour.
Oak-2, Body-4, Sweetness-0
Spanish Rioja Neuva
Old Vine Tempranillo pushed to the edge, La Rioja Nueva is an innovative style deeply rooted in old vines and ancient soils. Rich and simple fruit flavours deepen to reveal layers of cherry, blackberry and vanilla. The experience ends with flavours of mint and licorice. The nose carries aroma of sweet vanilla. The result is a vibrant wine that requires little aging, yet combines the enthusiasm of youth with the grace and generosity of age.
Oak - 3, Body-3, Sweetness-0
Valpolicella Ripassa with Mi-Pak Winery Grape Skins
We have selected a classic Italian wine to feature our new Mi-Pak Winery Grape Skins. Italian winemakers have been using dried grapes to enhance their wine for centuries. The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins. You will discover that fermentation with the proprietary dried Mi-Pak Winery Grape Skins brings out the wine`s firm tannins, supported by dark fruit tones any smokey undertones. The result is an Italian classic with all the makings of a powerful full bodied red wine. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Compliments rich foods such as char grilled pepper steak, well aged cheeses and slow braised baby back ribs.
Oak-4, Body-4, Sweetness-0
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personal cellar.